Easiest Way to Cook Perfect Horseradish and Hotdogs

Mike's EZ Shrimp Cocktail Sauce. It takes a few seconds to make and it's tastes WAY better than store bought. When you place cocktail sauce on a large platter and surround it by shrimp, the large shrimp fill the space nicely, look beautiful, and they are easiest for your guests. Made with all fresh ingredients this shrimp cocktail recipe really rocks!

For Shrimp Cocktail Recipes on Yummly Easy Shrimp Cocktail With Creamy Sriracha Cocktail Sauce, Shrimp Cocktail With Marie Rose Sauce, Shrimp Cocktail Louis. Shrimp Cocktail Sauce Without Horseradish Recipes. You can have Mike's EZ Shrimp Cocktail Sauce using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Mike's EZ Shrimp Cocktail Sauce

1. It's of Cocktail Sauce.
2. You need 2 cup of Heinz Chilie Sauce.
3. It's 1/2 cup of Heinz Ketchup.
4. You need 3 tbsp of Hot Horseradish [inglehoffers is a great brand].
5. You need 1 tsp of Fresh Squeezed Lemon.
6. It's 1/2 tsp of Fine Minced Garlic.
7. It's 1 medium of Zest Of One Medium Lemon.
8. You need 1/2 tsp of Worsterchestire Sauce.
9. It's 1/4 tsp of Tabasco Sauce [optional].

This classic cocktail sauce recipe is perfect for shrimp cocktail and other seafood. It makes a delicious sauce for fried seafood or fish as well. Combine the chili sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce.

Mike's EZ Shrimp Cocktail Sauce instructions

1. Mix it all and refrigerate! That's it! Enjoy!.

This is an easy to make shrimp sauce. Classic Shrimp Cocktail Sauce. by Emma Christensen. The beauty of the cocktail sauce lies in its balance of ingredients: sweet ketchup, spicy horseradish and hot sauce, salty and umami-rich Worcestershire sauce, and a squeeze of sour lemon. The recipe uses thawed frozen cooked shrimp, which saves the work of cooking them, and the Creamy Sriracha Cocktail Sauce takes about five minutes Thaw shrimp in the refrigerator. Just before you're going to serve them, put the thawed shrimp into a colander and let them drain while you mix the sauce.