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Parmesan pork chops. This pork chop recipe is great and easy for a weeknight dinner. The parmesan crusted pork comes The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really.

Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. These Parmesan Pork Chops Are So Flavorful And Easy To Make. Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. You can have Parmesan pork chops using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Parmesan pork chops

1. Prepare of pork chop.
2. You need 2 1/4 lb of bone in pork chops.
3. Prepare 1/2 tsp of kosher salt.
4. Prepare 1/2 tsp of ground black pepper.
5. You need of coating.
6. It's 1/2 tsp of sage.
7. Prepare 1/2 tsp of granulated garlic powder.
8. You need 1/4 cup of yellow prepared mustard.
9. Prepare 2 tbsp of spicy horseradish mustard I used French's brand.
10. Prepare 1/4 tsp of whole leaf oregano.
11. You need 1/4 tsp of marjoram.
12. You need 1/4 tsp of basil.
13. It's 1/2 tsp of chopped parsley.
14. It's 1 cup of grated parmesan cheese.
15. Prepare 1/2 tsp of onion powder.
16. Prepare of garnish.
17. Prepare 1 tsp of chopped cilantro.
18. It's of surface.
19. It's 1 of parchment/wax paper.

This family pleaser is great with veggies, rice or your favorite mashed potatoes. These delicious crispy panko pork chops are baked and not fried although you could fry them in canola oil in a non-stick skillet if you wanted. I just put a thin coat of oil on the baking sheet and then just mist. Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love!

Parmesan pork chops step by step

1. Preheat oven 400° Fahrenheit.
2. Add paper to an ovensafe pan..
3. Mix in a shallow dish or paperplate, sage, garlic, mustards, oregano, onion powder, marjoram, basil, and parsley Set aside..
4. Add salt and pepper to the pork chops, both sides. use more if needed or less if not wanted..
5. Dredge, dip, the chops in mustard mixture. Then into the cheese. Set on paper which is on the pan as you coat both side of chops..
6. Bake in oven 30-35 minutes. My chops were medium thickness. So cooking times very as to the thickness of your chops just make sure they are all the same thickness. If not then separate on separate pans by thickness of chops..
7. Let rest undisturbed 7 minutes serve hope you enjoy!.
8. I use paper for easy clean up..

These delicious Keto Parmesan Pork Chops are tender and moist with a crunchy cheese coating. It's important to note that your boneless. These Parmesan Crusted Pork Chops made with lean pork tenderloin coated in a delicious crispy Panko and Parmesan breading are baked and come out delicious every time. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet.