How to Cook Appetizing Salmon With Apricot and Fennel Tapenade

Mike's Southwestern French Dips.

You can have Mike's Southwestern French Dips using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Southwestern French Dips

1. It's of ● For The Toasted Garlic Rolls.
2. Prepare as needed of Large Hoagie Rolls.
3. You need as needed of Garlic Butter [thin coat].
4. It's as needed of Hot Horseradish [thin coat].
5. Prepare of ● For The Meats & Cheeses.
6. You need as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
7. Prepare as needed of Sliced Swiss Cheese.
8. It's as needed of Sliced Pepperjack Cheese.
9. Prepare as needed of Sliced Provolone Cheese.
10. You need as needed of Beef Broth [for steaming].
11. Prepare of ● For The French Dip Fillers.
12. It's as needed of Green Bell Peppers [thin sliced].
13. You need as needed of Red Bell Peppers [thin sliced].
14. You need as needed of Vidalia Onions [thin sliced].
15. Prepare as needed of Yellow Peppers [thin sliced].
16. It's as needed of Jalapeno Peppers [thin sliced].
17. You need 1 tbsp of Fine Minced Garlic [or less as needed].
18. Prepare as needed of Butter [for frying veggies].
19. Prepare to taste of Black Pepper.
20. Prepare to taste of Mexican Oregeno.
21. You need of ● For The Sides [optional].
22. It's as needed of Fresh Cilantro Leaves.
23. You need as needed of Au Jus Sauce Packets.
24. You need as needed of Banana Peppers.

Mike's Southwestern French Dips instructions

1. Gather your goodies..
2. Some of the better horseradish brands out there pictured..
3. Slice all of your vegetables and add seasonings and butter as needed to pan..
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
8. Toast your bread & dress them lightly with garlic butter and horseradish..
9. Dress these how you'd like. Especially with extra cheese. Enjoy!.