How to Cook Appetizing Salmon With Apricot and Fennel Tapenade

Seafood Sauce.

You can cook Seafood Sauce using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafood Sauce

1. You need 1 Bottle of Heinz Chili Sauce.
2. Prepare 2-4 Tbsp of Creamed Horseradish.
3. Prepare 1-2 Tbsp of Lemon Juice.
4. Prepare to taste of Salt and pepper.

Seafood Sauce instructions

1. Mix the ingredients together in a bowl. The exact amounts will depend on how hot your horseradish is and how much kick you like in your sauce..
2. It's best to prepare the sauce a couple of hours ahead so the flavours have time to mingle. The hoseradish might get a little stronger after sitting as well..
3. Store in the refrigerator. Keeps for a few days. The shrimp probably won't though, if you are dipping them in this sauce!.