How to Cook Appetizing Salmon With Apricot and Fennel Tapenade

Mike's Creamy Sockeye Salmon Bagel Spread.

You can cook Mike's Creamy Sockeye Salmon Bagel Spread using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mike's Creamy Sockeye Salmon Bagel Spread

1. It's of ● For The Salmon.
2. Prepare 2 Pounds of Sockeye Salmon Filets [steamed - check for any bones].
3. It's 1 tbsp of Lemon Pepper.
4. It's 1/2 Cube of Salted Butter.
5. It's 1 tbsp of Fresh Dill.
6. Prepare 1 tsp of Granulated Garlic.
7. It's 1 tsp of Granulated Onion.
8. Prepare 1 Cup of White Wine.
9. It's 1/2 Cube of Salted Butter.
10. Prepare 1/2 tsp of Fresh Ground Black Pepper.
11. It's of ● For The Dip.
12. Prepare 3 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
13. Prepare 1/2 Cup of Sour Cream.
14. You need 1 of Small Red Onion [fine minced].
15. It's 1 tbsp of Minced Garlic.
16. Prepare 1 tbsp of Horseradish.
17. You need 1/2 Cup of Green Onions [sliced].
18. It's Squeeze of Of 1/4 Fresh Lemon.
19. Prepare 2 tbsp of Capers.
20. Prepare 3 Drops of Hickory Smoke [optional].

Mike's Creamy Sockeye Salmon Bagel Spread instructions

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
3. Garnish with fresh chives and lemon wedges. Enjoy!.