Easiest Way to Cook Perfect Horseradish and Hotdogs

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish.

You can cook Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

1. Prepare 300 grams of Ground meat.
2. Prepare 1/5 of Horseradish.
3. Prepare 1 of Egg.
4. You need 1 of Panko.
5. You need 1/2 of Onion.
6. Prepare 3 tbsp of Kinzanji miso (or red miso or rice malt miso).
7. You need 1 tbsp of Mentsuyu.
8. Prepare 1 of Cherry tomatoes.
9. Prepare 1 of Dashi soy sauce.
10. Prepare 1 of Olive oil.
11. Prepare 1 dash of Maitake mushrooms.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish step by step

1. Finely chop the ingredients and add the horseradish..
2. Add the panko and mentsuyu, then knead..
3. Shape into patties and press your thumb into the center to create an indentation..
4. Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes..
5. Bake in an oven for about 25 minutes to finish!.