Stiploin steak with seasonal micro salad and horseradish sauce.
You can cook Stiploin steak with seasonal micro salad and horseradish sauce using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Stiploin steak with seasonal micro salad and horseradish sauce
- Prepare 300 g of angus striploin.
- You need 5 pcs of baby carrots.
- Prepare 4 pieces of bottom mushrooms(sliced in half).
- You need 2 pieces of red beets(sliced).
- Prepare Half of teaspoon of minced garlic.
- Prepare 2 sprigs of thyme.
- You need 1 teaspoon of siracha sauce.
- You need 1 table spoon of grated horseradish.
- You need 1 teaspoon of salt.
- You need 1 teaspoon of pepper..
- You need 1 teaspoon of roasted garlic powder.
- You need of Microgreens (for presentation).
Stiploin steak with seasonal micro salad and horseradish sauce step by step
- First pull out you steak on fridge and let it get to room temp..
- Mix the salt,pepper and roasted garlic powder amd rub to the steak..
- Heat a frying pan, sesr the steaks 2 mins on each side on medium heat and put on oven for 300 degrees celcius for 2 mins.and pull out and let steak rest for atleast 7 mins..
- Saute the baby carrots and mushroom with garlic and thyme. And set aside..
- Combine the beets and micro greens and dress with simple vinaigrette..
- Mix the horseradish and siracha sauce..
- Plate. And done.
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