How to Cook Appetizing Salmon With Apricot and Fennel Tapenade

Smothered Chard.

You can cook Smothered Chard using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smothered Chard

1. You need 1 tbsp of olive oil.
2. You need 1 of medium yellow onion.
3. Prepare 8 of medium brown mushrooms.
4. It's 2 bunches of chard.
5. Prepare 1/2 of lemon.
6. You need 1/4 cup of red wine.
7. It's 1 tbsp of stone ground mustard.
8. Prepare 1 tbsp of bubbies horseradish.
9. It's 1 tbsp of butter.
10. You need 2 pinches of salt.
11. Prepare 2 pinches of pepper stuff.

Smothered Chard step by step

1. Slice the onion however you like. For this dish I recommend a fine rainbow cut..
2. Wash and quarter the mushrooms, first nipping the tips off the drier stems..
3. Warm some oil in a large sautee pan..
4. Add onion and cook over medium low, stirring occasionally, until translucent..
5. Wash the greens and remove the stems..
6. Add mushrooms and cook for about 5 minutes..
7. Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve..