Salmon Patties.
You can cook Salmon Patties using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Salmon Patties
- Prepare 14 3/4 oz of salmon.
- You need 1 small of onion.
- It's 1 of egg.
- It's 1/2 cup of bread crumbs.
- Prepare 2 tsp of hot sauce.
- Prepare 1/4 tsp of black pepper.
- You need 1/3 cup of cheddar cheese.
- It's 2 tbsp of fresh parsley.
- Prepare 2 tbsp of green onion.
- It's 2 tbsp of bread flour.
- Prepare 1/4 cup of butter.
- It's 1/4 cup of oil.
- You need 2 tbsp of mayo.
- It's 2 tbsp of siracha.
- Prepare 2 tbsp of horseradish sauce.
Salmon Patties instructions
- Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes..
- In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.
- While the patties are cooking. Mix the siracha,mayo,horseradish. Serve on the side of the patties.
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