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How to Make Yummy Irvixen's Horseradish Wax Beans

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Irvixen's Horseradish Wax Beans.

Irvixen's Horseradish Wax Beans You can cook Irvixen's Horseradish Wax Beans using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Irvixen's Horseradish Wax Beans

  1. You need 1 1/2 lb of Yellow wax beans.
  2. Prepare 8 of Fresh dill heads.
  3. It's 4 tsp of Prepared horseradish.
  4. Prepare 1/4 cup of Canning salt.
  5. You need 2 1/2 cup of Water.
  6. Prepare 8 clove of Garlic.
  7. Prepare 4 tsp of Whole black peppercorns.
  8. You need 1 1/2 cup of White vinegar.
  9. Prepare 3 tbsp of Sugar.
  10. You need 4 pints of size canning jars w/lids.

Irvixen's Horseradish Wax Beans instructions

  1. Wash beans, trim stems and pack into pint sized jars, tips down..
  2. Tuck 1 garlic, 2 heads dill and 1 tsp each peppercorns and horseradish into each jar..
  3. Combine salt, vinegar and sugar, stirring till dissolved. Add water and stir again..
  4. Pour brine over beans to cover, adding a bit more water if necessary..
  5. Cover jars and refrigerate at least 24 hours. Keeps in fridge up to 2 months..
  6. Makes 4 pint jars.

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