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Remoulade Sauce. Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy and spicy. Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party.

Louisiana remoulade starts with a mayo base as well. This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce. You can have Remoulade Sauce using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Remoulade Sauce

1. Prepare 1 cup of mayonnaise.
2. Prepare 3 tbsp of whole grain mustard.
3. It's 1 clove of garlic (minced).
4. It's 1 tsp of horseradish.
5. Prepare 1/2 tsp of cayenne pepper.
6. You need 1/4 tsp of paprika.
7. You need 1/2 tsp of hot sauce.

You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Remoulade sauce, oh how I love thee. It's a sauce that I would eat a lot of in the restaurants, especially when I ordered crab cakes.

Remoulade Sauce step by step

1. Place all ingredients in bowl and use immersion blender to mix well. Chill for 1 hour.

Thing is, now that I make crab cakes at home. Remoulade Sauce is a classic spicy condiment from Louisiana. It starts with a mayonnaise base that's kicked up with Cajun seasoning, whole grain mustard, hot sauce and grated fresh horseradish. This mayonnaise is sometimes called French Tartar Sauce in the US. The addition of hard boiled eggs, chives and capers make this sauce more substantial and.