Deviled Ham Puffs.
You can have Deviled Ham Puffs using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Deviled Ham Puffs
- Prepare 12.75 oz of canned deviled ham.
- Prepare 1/3 cup of sour cream.
- It's 1 tbsp of prepared horseradish.
- You need 3/4 tsp of onion salt.
- You need 3/4 tsp of black pepper.
- It's 1 cup of water.
- You need 1/2 cup of butter.
- You need 1 cup of all purpose flour.
- Prepare 1/2 tsp of salt.
- It's 4 of eggs or equivalent of egg substitute.
Deviled Ham Puffs step by step
- In medium bowl, combine deviled ham, sour cream, horseradish, onion salt, pepper. Mix well. You can add less onion salt/pepper, if you don't like that much in there. Could add a little at a time until you reach the amount you would like. Chill this mixture, covered, for at least 1 hour..
- Preheat oven to 400 degrees..
- Place water & butter in a medium saucepan. Bring to a rolling boil over high heat. Reduce heat to low. Gradually stir in salt & flour, stirring continually. Cook, stirring continually, over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs. Beat until dough is smooth & glossy..
- Drop by rounded teaspoonfuls onto baking sheets. Bake puffs until puffed & golden brown, about 25 minutes. Remove to wire racks to cool..
- Cut off the top of each puff & reserve. Spoon 1 rounded teaspoonful of deviled ham mixture into each puff. Replace each top. Serve..
- Note: You can use these puffs for any filling you like, whether savory or sweet..
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