Easiest Way to Cook Perfect Horseradish and Hotdogs

Smoked salmon and horseradish fishcakes. This fishcake recipe is free-from wheat, gluten, dairy, nuts, soy, yeast and eggs. When ready to cook, heat the groundnut or rapeseed oil in a non-stick pan and add the fishcakes. These easy little fish cakes have a little smokiness and heat from the horseradish, perfect for a cocktail party.

The beauty of this Smoky Baked Salmon Recipe with Creamy Horseradish Sauce is that is. These hot-smoked salmon fish cakes are quick and easy to make and perfect for a midweek meal. You could make double portions and freeze some for later. You can cook Smoked salmon and horseradish fishcakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Smoked salmon and horseradish fishcakes

1. Prepare 1 of lemon.
2. Prepare 3 of spring onions.
3. You need 4 of big potatoes.
4. You need 5 tbsp of horseradish sauce.
5. Prepare 8 g of parsley.
6. Prepare 250 g of smoked salmon.
7. Prepare 3 tbsp of olive oil.
8. It's 200 ml of half-fat creme fraiche.
9. You need to taste of Salt.

Add the lemon juice, a good drizzle of oil and season. Toss and serve with the hot salmon cakes. Buy the ingredients for our Salmon fishcakes with horseradish cream recipe from Tesco today. Dip the patties into the egg and then in the breadcrumbs until lightly coated.

Smoked salmon and horseradish fishcakes step by step

1. Cook and mash the potatoes.
2. Finely chop spring onions and fresh parsley. Chop the smoked salmon..
3. Transfer the mashed potato to a large bowl, add 3 tbsp horseradish sauce and and mix well..
4. Stir through the spring onions, parsley and grated lemon zest and salmon. Mix well and season with salt to taste if need it..
5. Divide the mixture into 2 equal amounts per person and shape into rounds using lightly floured hands. Chill for at least 20 minutes..
6. Heat half the oil in a large frying pan until hot, then reduce the heat and fry 4 fishcakes over a medium heat for 5 minutes each side until golden and piping hot..
7. Meanwhile, mix the remaining horseradish sauce and chop parsley with creme fraiche, to taste..
8. Serve the fishcakes with the horseradish sauce..

These little toasts with smoked salmon, horseradish and cress are great for little dinner party canapés; so much flavour in such a small bite! Smoked salmon, horseradish and cress toasts. This flavour combo is a classic. You can make the fishcakes in advance and chill at this stage. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious.