Easiest Way to Cook Perfect Horseradish and Hotdogs

Mine favorite Haddock and Chive Fishcakes.

You can have Mine favorite Haddock and Chive Fishcakes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mine favorite Haddock and Chive Fishcakes

1. You need 50 ml of Milk.
2. Prepare 200 grams of Smoked haddock Fillet.
3. You need 2 tsp of Lemon Juice.
4. Prepare 1 tsp of Worcestershire Sauce.
5. Prepare 1 tsp of Creamed Horseradish.
6. You need 2 tsp of Snipped fresh chives.
7. You need 2 tsp of Finely chopped fresh parsley.
8. It's 100 grams of Mashed potatoes.
9. Prepare 1 of salt, pepper as you like.
10. You need 25 grams of Fresh wholemeal breadcrumbs.
11. It's 3 tbsp of Ketchup.

Mine favorite Haddock and Chive Fishcakes step by step

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool..
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients..
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned..
4. Serve immediately with salad and salsa or tartar sauce..