Easiest Way to Cook Perfect Horseradish and Hotdogs

Hot Chipped Beef Dip. Hot Chipped Beef Dip. this link is to an external site that may or may not meet accessibility guidelines. The BEST Chipped Beef Dip Recipe we've ever tasted! Serve this Dried Beef Dip, Hot or Cold, with baguette slices, crackers, or fresh cut vegetables!

I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. Hot Chipped-Beef Dip. this link is to an external site that may or may not meet accessibility guidelines. You can cook Hot Chipped Beef Dip using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hot Chipped Beef Dip

1. You need 8 oz of pkg. cream cheese (room temp).
2. You need 8 oz of container sour cream.
3. It's 1/4 cup of milk.
4. It's 1/2 tbsp of cream-style prepared horseradish.
5. You need 2 of 2.5 ounce packages sliced dried beef, coarsely chopped.
6. You need 1/2 cup of finely chopped red onion.
7. Prepare 1/2 cup of finely chopped celery.
8. It's 2 tsp of dillweed.

You know those foods that your family has been making for years, the ones that bring back lots of good memories? Then you'll add in the beef and onions and mix until combined. Lastly, place the mixture in a pie plate and bake until the dip is hot and bubbly. Cut beef into small pcs; combine with all remaining ingredients.

Hot Chipped Beef Dip step by step

1. Preheat oven to 400°.
2. In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet..
3. Bake 20 minutes or until mixture is hot and bubbly..
4. If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips..

A quick, delicious hot beef dip that is always a hit at parties. In large bowl, combine cream. pepper and dried beef. Mix sour. salt, onion and beef. Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese. Just before serving, sprinkle pecans over top.