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Mike's Coctel de Camarones [mexican shrimp cocktail].

You can cook Mike's Coctel de Camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Coctel de Camarones [mexican shrimp cocktail]

1. Prepare of ● For The Seafoods.
2. You need 55-60 of LG Jumbo Shrimp [presteamed].
3. It's 1 of Small Bag Baby Scallops [presteamed].
4. Prepare 12 oz of Immatation Crab Meat [presteamed].
5. You need 2 (8 oz) of Cans Clams [presteamed with all juices].
6. You need of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
7. You need 1 Cup of Vidalia Onions.
8. Prepare 2 Cups of EX Firm Roma Tomatoes [rough chopped].
9. Prepare 3/4 Cup of Red Onions.
10. It's 1 Cup of Cucumbers.
11. Prepare 1/2 Cup of Radishes.
12. It's 1/2 Cup of Celery.
13. It's 2 of EX LG Jalapeño Peppers.
14. Prepare 1/2 Cup of Green Bell Pepper.
15. It's 1/2 Cup of Red Bell Pepper.
16. You need 1/2 Cup of Orange Bell Pepper.
17. Prepare 1/2 Cup of Yellow Bell Pepper.
18. You need 1/2 Cup of Cilantro Leaves.
19. You need 1/4 Cup of Fresh Parsley Leaves.
20. Prepare 4 of LG Cloves Garlic [thin sliced].
21. Prepare 3 tbsp of Real Horseradish.
22. You need 1 tsp of Mexican Oregano.
23. You need 1 tsp of Fresh Ground Black Pepper.
24. Prepare of ● For The Fluids & Juices.
25. Prepare 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
26. It's 2 tbsp of Tabasco Sauce [more or less].
27. You need 1/2 Cup of Fresh Orange Juice.
28. Prepare 2 tbsp of Fresh Lime Juice.
29. Prepare 1/2 Cup of Of Your Favorite Red Chunky Salsa.
30. It's 1 Shot of Tequila [optional].
31. You need of ● For The Garnishments [as needed].
32. Prepare of Tabasco Lime Salt Rim [for chilled glasses].
33. It's of Tortilla Chips.
34. You need of Lime Wedges.
35. Prepare Slices of Avacado.
36. It's of Quality Saltine Or Trisket Crackers.

Mike's Coctel de Camarones [mexican shrimp cocktail] step by step

1. Rough chop or fine mince all of your fresh, firm vegetables..
2. Presteamed shrimp pictured. Deveined with tails on..
3. Immatation Crab Meat pictured..
4. Shrimp and baby scallops pictured..
5. The best Tequila brand to use..
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.