Easiest Way to Cook Perfect Horseradish and Hotdogs

18th Century Mushroom Catsup.

You can cook 18th Century Mushroom Catsup using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of 18th Century Mushroom Catsup

1. Prepare 2 pounds of brown mushrooms.
2. It's 3 tablespoon of salt.
3. You need 2 of leafs Bay leaves.
4. It's 1 of medium onion chopped.
5. It's 1 of zest of a lemon.
6. Prepare 1/4 teaspoon of ground cloves.
7. Prepare 1/2 teaspoon of allspice.
8. It's 1 tablespoon of ground Horseradish.
9. It's 1 pinch of cayenne pepper.
10. Prepare 1/4-1/2 cup of cider vinegar.

18th Century Mushroom Catsup instructions

1. Chop the mushrooms and salt them. Cover for 10 minutes..
2. Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator..
3. Chop the onion, add to the mushrooms along with all the rest of the ingredients..
4. Boil 15 minutes.
5. Let cool and press the liquids out of the mushrooms..
6. Bottle or jar the liquids..
7. Keep the dried leftover mushroom mixture as seasonings. Keep in an air tight container or freeze. I put mine in ziploc bags and froze..
8. I hope you enjoy!.