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Recipe: Tasty Breakfast Veggie Stir Fry on Toast

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Breakfast Veggie Stir Fry on Toast.

Breakfast Veggie Stir Fry on Toast You can have Breakfast Veggie Stir Fry on Toast using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Breakfast Veggie Stir Fry on Toast

  1. Prepare 1/4 cup of red onion, chopped.
  2. You need 1 of red bell pepper, chopped.
  3. You need 1 cup of asparagus, chopped.
  4. Prepare 6 of portobello mushrooms, sliced.
  5. Prepare 2 tbsp of soy sauce.
  6. You need 1 tbsp of oyster sauce.
  7. It's 1 tbsp of teriyaki sauce.
  8. It's 1 tbsp of dijon mustard.
  9. It's 1/2 tsp of prepared horseradish.
  10. It's 1/2 tsp of black pepper.
  11. Prepare 1 slice of multigrain bread.
  12. It's 1 small of sprinkle of shredded mozerella cheese.
  13. Prepare 1 of hard-boiled egg.

Breakfast Veggie Stir Fry on Toast instructions

  1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender..
  2. Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well).
  3. Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer..

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