18th Century Mushroom Catsup.
You can have 18th Century Mushroom Catsup using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of 18th Century Mushroom Catsup
- You need 2 pounds of brown mushrooms.
- It's 3 tablespoon of salt.
- Prepare 2 of leafs Bay leaves.
- Prepare 1 of medium onion chopped.
- Prepare 1 of zest of a lemon.
- Prepare 1/4 teaspoon of ground cloves.
- You need 1/2 teaspoon of allspice.
- It's 1 tablespoon of ground Horseradish.
- Prepare 1 pinch of cayenne pepper.
- Prepare 1/4-1/2 cup of cider vinegar.
18th Century Mushroom Catsup step by step
- Chop the mushrooms and salt them. Cover for 10 minutes..
- Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator..
- Chop the onion, add to the mushrooms along with all the rest of the ingredients..
- Boil 15 minutes.
- Let cool and press the liquids out of the mushrooms..
- Bottle or jar the liquids..
- Keep the dried leftover mushroom mixture as seasonings. Keep in an air tight container or freeze. I put mine in ziploc bags and froze..
- I hope you enjoy!.
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