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PERNI (PORK SHOULDER). Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish. Puerto Rican Pernil is typically made from a picnic cut pork shoulder, but I used a Boston butt (which is still the shoulder) since that's what was available. lbs pork shoulder (bone in pernil).

Today I'm sharing one of my all time favorite recipes that my grandmother taught me! Pork Shoulder "Pernil" with Cilantro-Citrus Adobo. This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized Garlicky Roast Pork Shoulder. You can cook PERNI (PORK SHOULDER) using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of PERNI (PORK SHOULDER)

1. You need 2 of LEMONS.
2. Prepare 1 tbsp of ADOBO.
3. It's 1 1/2 tbsp of MUSTARD OR HORSERADISH.
4. Prepare 3 1/2 tbsp of OLIVES WITH CAPPERS.
5. You need 5 1/2 clove of GARLIC.
6. It's 1/2 large of ONION CHOPPED.
7. Prepare 2 dash of SALT IF YOUD LIKE.
8. Prepare 1 packages of SAZON.
9. It's 1/3 of JUICE FROM OLIVES ;).
10. Prepare 2 tbsp of OLIVE OIL.
11. You need 3 dash of Italian herbs.

Pernil is the Spanish word for pork shoulder. In America, especially the northeast pernil is traditionally roasted in the oven. But lately, I've seen people go as far as to grill it. Pernil is a Puerto Rican dish traditionally served at Christmas, but A slow sous vide cook followed by a session under the broiler is an easy way to master the perfect pernil.

PERNI (PORK SHOULDER) step by step

1. Mix all ingredients into blender except Sazon.
2. cut slices all throughout the pork skin also.
3. cut skin back half way only.
4. insert mix into the cut slits skin also.
5. rub remainder of mix on meat pull skin over and repeat.
6. add half pack of sazon on on skin and rub in and around the meat.
7. let the meat sit over night and cook in the morning because this takes hours to cook start around 8 and you'll be done around 5.
8. cook at 350 for the skin to harden when the pork is almost done turn your oven up to 500°F uncover meat.

SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It's kind of amazing.). Hand me a pork shoulder and I know what to do with it—rub it down, throw it in the Pernil, on the other hand, uses the lower half of shoulder—commonly called the. Pork shoulder marinated overnight in garlic, citrus juices, cumin and oregano and slow Skinnytaste > Crock Pot Recipes > Slow Cooker Pernil (Puerto Rican Roast Pork). Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is tender, juicy, and flavorful. How to Make Pork Shoulder Pernil Spanish Style.