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Carbonara shrimp spaghetti. By Lindsay Funston and Lauren Miyashiro. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM.

Put a large saucepan of water on to boil. A variation on a classic favorite. The egg is served on top, which creates a Add the spaghetti and cook according to the package instructions. You can have Carbonara shrimp spaghetti using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carbonara shrimp spaghetti

1. You need of Boil.
2. You need 1/2 packages of Spaghetti.
3. It's of Chopped.
4. It's 2 of shallot.
5. You need 3 of garlic.
6. It's 1/2 of brocolli.
7. Prepare 2 of button mushroom.
8. Prepare 1 of dry chilli.
9. Prepare 1/4 cup of dry shrimp.
10. It's 1 1/2 cup of fresh milk.
11. You need 5 tbsp of olive oil.
12. It's 1 tbsp of butter.
13. You need 2 tbsp of mayonies.
14. Prepare 1 dash of black pepper.
15. You need 1 dash of salt.
16. You need 1 tsp of dry italian herbs.

Spaghetti carbonara with shrimp - download this royalty free Stock Photo in seconds. Our best spaghetti carbona recipe is silky with egg and melted cheese, freshened with parsley, and spiked with black pepper. When the temperature drops in Shawnee, Kansas, Melanie Hudson warms up with a comforting Italian classic. "As a zippy side or light entree, you simply can't beat it for. You've heard of Spaghetti Carbonara, but how about Shrimp Carbonara?

Carbonara shrimp spaghetti step by step

1. Boil spaghetti follow the package instruction..
2. Heat olive oil and butter in pan. Add in chopped ingredients and dry shrimp. Dash of black pepper & salt..
3. Add milk, mayoniea and italian herbs. Stir well..
4. When its getting thick add in spaghetti n mix it well, turn off heat. Serves..

Photo "Spaghetti Carbonara with shrimp" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Shrimp spaghetti carbonara on dish close up. Italian pasta - Bolognese, carbonara, sea food, shrimps, fresh vegetables - cuisine. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy.