How to Cook Appetizing Sarah's meatloaf

Sarah's meatloaf. My sister asked me to edit together her video of her preparing one of her favorite meals. Here's my strategy for getting a leg up on dinner: Cook once, eat twice! Today's recipe for chili-glazed meatloaf is equally delicious whether it's just out.

Serve this up with a side of buttery mashed potatoes. This old-fashioned meatloaf contains oatmeal, onion, and a little garlic. The loaf has a simple ketchup topping, but barbecue sauce may be used. You can have Sarah's meatloaf using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sarah's meatloaf

You need 2 lb of ground beef.
Prepare 6 slice of bacon- cooked- chopped.
It's 2 tbsp of horseradish.
It's 1 tbsp of dijon mustard.
Prepare 2 tbsp of ketchup.
Prepare 1 tbsp of worcestershire sauce.
It's 1/2 cup of onion- diced.
Prepare 1 cup of bread crumbs.
You need 2 of large eggs.
Prepare 1 tsp of salt.
You need 1/4 tsp of black pepper.

The loaf was moist and flavorful and the guys really raved about it. I am not a big meatloaf fan. I added Wegman's sundried tomotoes and fresh Italian parsley and absolutely loved this recipe! Meatloaf: Sara's Cooking Class, Indulge your tastebuds with this masterful meatloaf!

Sarah's meatloaf step by step

Preheat oven to 350°f..
Brown bacon,place on paper towl to drain the grease.then dice up the bacon..
Combine all ingredients in a large bowl..
Lightly grease a 9×5 loaf pan..
Add meat mixture into your pan..
Place loaf pan on a baking sheet.bake for 1 1/4 hrs.or until meatloaf is firm to the touch..
Pour off excess fat from the meatloaf,and let stand for 5 min..
Enjoy your meatloaf..

Follow Sara's recipe instructions to make a meatloaf that'll rival your mother's! He is noted for his powerful. I love to brush my meatloaf with ketchup that will caramelize while the meatloaf is baking. Nothing says cozy homey goodness like my homestyle meatloaf. The moment the weather turns a bit chilly.