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How to Prepare Yummy Mike's Southwestern French Dips

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Mike's Southwestern French Dips.

Mike's Southwestern French Dips You can cook Mike's Southwestern French Dips using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Southwestern French Dips

  1. It's of ● For The Toasted Garlic Rolls.
  2. Prepare as needed of Large Hoagie Rolls.
  3. Prepare as needed of Garlic Butter [thin coat].
  4. You need as needed of Hot Horseradish [thin coat].
  5. You need of ● For The Meats & Cheeses.
  6. It's as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
  7. You need as needed of Sliced Swiss Cheese.
  8. You need as needed of Sliced Pepperjack Cheese.
  9. You need as needed of Sliced Provolone Cheese.
  10. It's as needed of Beef Broth [for steaming].
  11. It's of ● For The French Dip Fillers.
  12. Prepare as needed of Green Bell Peppers [thin sliced].
  13. Prepare as needed of Red Bell Peppers [thin sliced].
  14. You need as needed of Vidalia Onions [thin sliced].
  15. Prepare as needed of Yellow Peppers [thin sliced].
  16. It's as needed of Jalapeno Peppers [thin sliced].
  17. It's 1 tbsp of Fine Minced Garlic [or less as needed].
  18. It's as needed of Butter [for frying veggies].
  19. Prepare to taste of Black Pepper.
  20. It's to taste of Mexican Oregeno.
  21. You need of ● For The Sides [optional].
  22. You need as needed of Fresh Cilantro Leaves.
  23. Prepare as needed of Au Jus Sauce Packets.
  24. Prepare as needed of Banana Peppers.

Mike's Southwestern French Dips step by step

  1. Gather your goodies..
  2. Some of the better horseradish brands out there pictured..
  3. Slice all of your vegetables and add seasonings and butter as needed to pan..
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
  8. Toast your bread & dress them lightly with garlic butter and horseradish..
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!.

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