Easiest Way to Cook Perfect Horseradish and Hotdogs

Open Face Patty Melts with Horseradish Sauce. Cook patties first, then -- in the same skillet -- saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with only Form beef into four patties; season with salt and pepper. In a large skillet, heat oil over medium.

Topped with creamy cheddar cheese, secret sauce, and caramelized onions, our patty melts with secret sauce will quickly become a family favorite. Who knew caramelizing onions in Italian dressing and serving them over a melty open-face burger could be so delicious? The key to cooking a patty melt outdoors is to go hard and fast on the burger, and low and slow on the bread. You can cook Open Face Patty Melts with Horseradish Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Open Face Patty Melts with Horseradish Sauce

1. You need 1 lb of ground beef.
2. You need to taste of your favorite burger seasoning.
3. It's 8 slices of American or cheddar cheese.
4. You need 4 slices of bread.
5. You need 1/4 cup of mayonnaise.
6. It's 2 tbs of prepared horseradish.
7. It's 1 tbs of ketchup.

Top with onion, another slice of cheese, and remaining slices of bread, toasted side facing in. Cover and cook, opening cover every minute or so to turn sandwiches until well-toasted on both. Patty melts have been around forever and are a classic diner food, but I don't hear much about them anymore. Now, from what I know, a classic patty melt is supposed to be made only with Swiss cheese, as in the above picture, but The Cajun prefers his with good ole American cheese.

Open Face Patty Melts with Horseradish Sauce instructions

1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning..
2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty..
3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through)..
4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!.

The Best Open Face Sandwich Recipes on Yummly Salisbury Steak Open-face Sandwich, Tomato-feta Open-face Sandwich, Salmon & Horseradish Open Face Sandwich. Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread. Patty Melts w/ Special Sauce -- pan-grilled ground beef patties, caramelized onion Topped with creamy cheddar cheese, secret sauce, and caramelized onions, our patty melts with secret sauce will quickly become a family favorite. Baked roast beef sliders with horseradish sauce.