Easiest Way to Cook Perfect Horseradish and Hotdogs

Mike's Drunken Shrimp Cocktails.

You can have Mike's Drunken Shrimp Cocktails using 36 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Drunken Shrimp Cocktails

1. You need of ● For The Seafood.
2. Prepare 60 of Count Medium Presteamed Frozen Shrimp.
3. It's of ● For The Vegetables & Fruits [all extra firm & fine minced].
4. You need of ■ Note: Deseed all peppers, cucumber and tomato.
5. It's 1 Cup of Green Bell Pepper.
6. It's 1 Cup of Red Bell Pepper.
7. Prepare 1 Cup of Orange Bell Pepper.
8. It's 1 Cup of Yellow Bell Pepper.
9. You need 1/2 Cup of Jalapeno Peppers [+ reserves for garish].
10. Prepare 1/2 Cup of Radishes.
11. It's 1/2 Cup of Minced Garlic.
12. You need 1 of LG Garden Cucumber.
13. You need 1 Cup of White Onion.
14. It's 1 Cup of Red Onions.
15. Prepare 1 Cup of Celery With Leaves.
16. You need 1/2 Cup of Fresh Cilantro Leaves.
17. It's 1 of LG Beefeater Tomato.
18. Prepare 1 Cup of Of Your Favorite Hot Red Salsa.
19. Prepare 2 tbsp of Fresh Lime Juice.
20. You need of ● For The Liquids [well shaken].
21. You need 1 of LG Bottle Chilled Clamato Juice [use as needed].
22. Prepare 1 of Small Can Spicy V8 Juice.
23. You need 2 Shots of Jose Cuervo Especial Tequila [or less].
24. You need of ● For The Seaonings.
25. It's 1 tsp of Crushed Mexican Oregano.
26. Prepare 1 tsp of Fresh Ground Black Pepper.
27. Prepare 2 tbsp of Fresh Horseradish [not creamed horseradish].
28. It's 1 tbsp of Of Your Favorite Hot Sauce.
29. It's 1 tsp of Red Pepper Flakes.
30. You need of ● For The Sides [as needed].
31. Prepare of Avacados [slice as needed when serving].
32. You need of Hot Sauce.
33. It's of Tortilla Chips.
34. You need of Quality Crackers.
35. You need Slices of Jalapeno.
36. You need of Ice Cold Cocktail Glasses For Serving.

Mike's Drunken Shrimp Cocktails instructions

1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well..
2. Add your frozen presteamed shrimp to bowl..
3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well..
4. They only brand I use..
5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point..
6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away..
7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!.