Easiest Way to Cook Perfect Horseradish and Hotdogs

Deviled Ham Puffs.

You can have Deviled Ham Puffs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Deviled Ham Puffs

1. Prepare 12.75 oz of canned deviled ham.
2. Prepare 1/3 cup of sour cream.
3. Prepare 1 tbsp of prepared horseradish.
4. You need 3/4 tsp of onion salt.
5. You need 3/4 tsp of black pepper.
6. It's 1 cup of water.
7. It's 1/2 cup of butter.
8. You need 1 cup of all purpose flour.
9. Prepare 1/2 tsp of salt.
10. It's 4 of eggs or equivalent of egg substitute.

Deviled Ham Puffs step by step

1. In medium bowl, combine deviled ham, sour cream, horseradish, onion salt, pepper. Mix well. You can add less onion salt/pepper, if you don't like that much in there. Could add a little at a time until you reach the amount you would like. Chill this mixture, covered, for at least 1 hour..
2. Preheat oven to 400 degrees..
3. Place water & butter in a medium saucepan. Bring to a rolling boil over high heat. Reduce heat to low. Gradually stir in salt & flour, stirring continually. Cook, stirring continually, over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs. Beat until dough is smooth & glossy..
4. Drop by rounded teaspoonfuls onto baking sheets. Bake puffs until puffed & golden brown, about 25 minutes. Remove to wire racks to cool..
5. Cut off the top of each puff & reserve. Spoon 1 rounded teaspoonful of deviled ham mixture into each puff. Replace each top. Serve..
6. Note: You can use these puffs for any filling you like, whether savory or sweet..