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Recipe: Delicious Chicken spaghetti with cheese

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Chicken spaghetti with cheese. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly!

Chicken spaghetti with cheese This version of chicken spaghetti has diced bell peppers for sweetness and canned tomatoes for pops of brightness, but make it your own and feel free to spice it up with tomatoes with chiles or a pinch of red pepper flakes. Try different cheeses, or add some dried thyme or oregano if you'd like. Cook spaghetti according to package directions. You can have Chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken spaghetti with cheese

  1. You need 16 oz of thin spaghetti.
  2. It's 4-6 of boneless chicken thighs.
  3. Prepare 1 of onion.
  4. It's 1 can of cream of chicken soup 10 1/2 oz.
  5. It's 3-4 stalks of celery.
  6. It's 1 can of cream of mushroom soup 10 1/2 oz.
  7. You need 1 can of diced tomatoes with green chilies 10 oz.
  8. You need 1 box of Velveeta cheese 16 oz.
  9. Prepare 8 oz of shredded chedder cheese.

This chicken spaghetti recipe is the perfect weeknight dinner idea. The Best Cheddar Cheese Spaghetti Recipes on Yummly Chicken Spaghetti, Taco Spaghetti, Broccoli Cheddar Spaghetti Squash Bake. Cook the spaghetti in the same chicken cooking broth until al dente.

Chicken spaghetti with cheese instructions

  1. Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool..
  2. Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside..
  3. Cut chicken into diced size cubes..
  4. Saute onions and celery in olive oil until translucent.
  5. In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium..
  6. Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well..
  7. Pour everything into a large cake pan or glass cooking dish.
  8. Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes.

And it only uses five ingredients, not counting water and seasonings. Some garlic toast on the side would be nice, perhaps sprinkled with some grated mozzarella cheese and broiled until brown and bubbly. But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. Transfer to a baking dish and top with remaining cup cheese. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon.

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