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Mike's Coctel de Camarones [mexican shrimp cocktail].

You can have Mike's Coctel de Camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Coctel de Camarones [mexican shrimp cocktail]

1. Prepare of ● For The Seafoods.
2. It's 55-60 of LG Jumbo Shrimp [presteamed].
3. It's 1 of Small Bag Baby Scallops [presteamed].
4. Prepare 12 oz of Immatation Crab Meat [presteamed].
5. It's 2 (8 oz) of Cans Clams [presteamed with all juices].
6. Prepare of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
7. You need 1 Cup of Vidalia Onions.
8. You need 2 Cups of EX Firm Roma Tomatoes [rough chopped].
9. You need 3/4 Cup of Red Onions.
10. It's 1 Cup of Cucumbers.
11. You need 1/2 Cup of Radishes.
12. Prepare 1/2 Cup of Celery.
13. It's 2 of EX LG Jalapeño Peppers.
14. You need 1/2 Cup of Green Bell Pepper.
15. Prepare 1/2 Cup of Red Bell Pepper.
16. You need 1/2 Cup of Orange Bell Pepper.
17. Prepare 1/2 Cup of Yellow Bell Pepper.
18. It's 1/2 Cup of Cilantro Leaves.
19. You need 1/4 Cup of Fresh Parsley Leaves.
20. Prepare 4 of LG Cloves Garlic [thin sliced].
21. Prepare 3 tbsp of Real Horseradish.
22. You need 1 tsp of Mexican Oregano.
23. You need 1 tsp of Fresh Ground Black Pepper.
24. It's of ● For The Fluids & Juices.
25. Prepare 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
26. You need 2 tbsp of Tabasco Sauce [more or less].
27. Prepare 1/2 Cup of Fresh Orange Juice.
28. You need 2 tbsp of Fresh Lime Juice.
29. Prepare 1/2 Cup of Of Your Favorite Red Chunky Salsa.
30. You need 1 Shot of Tequila [optional].
31. It's of ● For The Garnishments [as needed].
32. You need of Tabasco Lime Salt Rim [for chilled glasses].
33. Prepare of Tortilla Chips.
34. Prepare of Lime Wedges.
35. Prepare Slices of Avacado.
36. Prepare of Quality Saltine Or Trisket Crackers.

Mike's Coctel de Camarones [mexican shrimp cocktail] instructions

1. Rough chop or fine mince all of your fresh, firm vegetables..
2. Presteamed shrimp pictured. Deveined with tails on..
3. Immatation Crab Meat pictured..
4. Shrimp and baby scallops pictured..
5. The best Tequila brand to use..
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.