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Spaghetti with "Meat" Sauce. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan.

Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. You can have Spaghetti with "Meat" Sauce using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spaghetti with "Meat" Sauce

1. It's 1/2 of Onion, chopped.
2. Prepare 2 medium of Carrots, sliced thin.
3. Prepare 1 of Celery, sliced.
4. You need 1 tsp of Italian Seasoning.
5. Prepare 1 cup of Dried Lentils.
6. It's 15 oz of can Crushed Tomatoes.
7. You need 1/2 cup of Italian Parsley, chopped.
8. You need 5 medium of Fresh Basil Leaves or tsp dried.
9. You need 1/2 box of Spaghetti Noodles.
10. Prepare 1 cup of Cheddar or Colby Jack Cheese, shredded.

This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe.

Spaghetti with "Meat" Sauce step by step

1. Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired..
2. Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning..
3. Add tbsp water and italian seasoning with salt and pepper and stir..
4. Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes..
5. Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils..
6. Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok..
7. Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes..
8. If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top..
9. Plate spaghetti, sprinkle with cheese and serve..
10. NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup.

Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. This One-Pot Spaghetti with Turkey Meat Sauce is made with whole wheat pasta in the pressure cooker - hands down, the quickest and easiest way to get dinner on the The meat sauce and pasta cook together at the same time all in one pot! All you Italians out there are shaking your head, I know! Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly Be sure to brown the meat and veggies (brown, not burn), that browned flavor is an important part of the sauces rich, robust flavor.