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Mini beef & mushroom sandwiches. Beef Wellington is one of those recipes that everyone should try once. It's not the easiest dish to make, but it is a culinary This version was adapted from Emeril Lagasse's recipe for mini beef Wellingtons. Mini Beef Wellingtons make an impressive presentation and will be a huge hit with party guests.

Pat the beef dry with a paper towel and season all sides with salt and pepper. These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. Mini beef pies are fun, easy, and simple to make. You can have Mini beef & mushroom sandwiches using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini beef & mushroom sandwiches

1. You need 2 tsp of crushed peppercorn and garlic rub.
2. It's 1 of beef strip steak, cut 1 inch thick.
3. It's 2 tbsp of butter.
4. Prepare 3 cup of mushrooms.
5. Prepare 2 clove of garlic.
6. You need 1 of salt and pepper to taste.
7. Prepare 3 tbsp of sour cream.
8. You need 1 tsp of horseradish.
9. You need 1 of refrigerated French bread.
10. It's 2 tbsp of grated Parmesan cheese.
11. It's 2 tbsp of chives.

They make a super dinner recipe and are even great for snacks or lunch boxes. They are an open faced pie. I discovered this lovely starter at a wedding I attended. After sampling one, I decided I had to try duplicating the recipe at home. "Party Pies" are classic Aussie meat pies - in mini form!

Mini beef & mushroom sandwiches step by step

1. Rolls: preheat oven to 350°F. Do not unroll French bread. Slice in to 16 equal pieces. Arrange cut side down on bar pan. Finely grate Parmesan cheese over tops of dough. Bake 25 minutes or until rolls are golden brown. Remove from oven and cool completely. Slice in half.
2. Prep: slice mushrooms, press garlic, finely chop chives.
3. Heat 10 inch skillet over medium heat until hot. Sprinkle rub evenly over both sides of steak. Place steaks in skillet and cook 12-15 minutes for medium rare to medium doneness, turning once..
4. Remove steak to cutting board, let stand 15 minutes. Thinly slice on bias. Set aside.
5. In same skillet, heat to medium high until hot. Add butter, swirl to cost bottom. Add mushrooms and saute 4-5 minutes until golden brown..
6. Add garlic, saute additional 4-5 minutes or until mushrooms are tender and all liquid absorbed. Season with salt and pepper. Set aside to cool..
7. Combine sour cream and horseradish, set aside.
8. Divide steak and mushrooms onto bottoms of rolls. Top with sour cream mix and chives. Top with other half of roll.

In this recipe these Party Pies are made in muffin tins, easy to Tender beef filling with a pie gravy inside flaky pastry - it's your dream come true! A smaller version of the classic, these bite-sized Beef Wellingtons make stunning appetizers or a wonderful first course. Juicy filet mignon is topped with a mushroom pate, and wrapped in puff pastry. Disregard the other review though, these are not "minis", they are more than enough for a main dish. How to make mini meat filled pies with ground beef cooked with onions, carrots and Guinness stout beer.