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Brad's crab roll ups. Thaw snow crab, drain thoroughly and chop. of crab mixture. With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish at my cafe all the time," relates Fran Rodgers, Lake Geneva, Wisconsin. Crab Lasagna Roll-Ups Recipe photo by Taste of Home.

Roll each tortilla; wrap securely with plastic wrap. Melt butter and garlic and let it cool slightly. Spread crab mixture on bread and roll it up. You can cook Brad's crab roll ups using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's crab roll ups

1. It's 2 of whole dungeness crab, cooked.
2. Prepare 8 Oz of pkg cream cheese.
3. It's 1 tbs of minced garlic.
4. It's 3 tbs of mayonnaise.
5. Prepare 1 tbs of brown mustard.
6. Prepare 2 tbs of horseradish.
7. Prepare 1/2 bunch of spinach, chopped.
8. It's 3 cups of shredded mozzarella cheese.
9. It's of Montreal steak seasoning.
10. You need 6 of top round steaks, cut very thin. about 1/4 inch thick.
11. Prepare of Marinade.
12. It's 1/2 cup of cabernet sauvignon.
13. You need 1/2 cup of worcestershire sauce.
14. Prepare 1/4 cup of red wine vinegar.

Roll in melted butter with garlic to taste. Finely chop the red pepper and green onions. Our most trusted Crab Roll Ups recipes. Reviewed by millions of home cooks.

Brad's crab roll ups instructions

1. Deshell all the crab meat. Place in a large mixing bowl..
2. Add the next 7 ingredients on the list. Mix well.
3. Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end..
4. Roll steak up and secure with water soaked toothpicks..
5. Preheat grill to 375. Brush and clean. Meanwhile mix marinade..
6. Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them..
7. Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf..

Try this Sea Fares Crab Roll-Ups recipe, or contribute your own. Combine egg, cheeses, parsley, and onion powder. Add crabmeat gently to avoid shredding. This delightful bite features a creamy crab filling enclosed in crunchy phyllo. Eat one in the kitchen before you put them out - you won't get a chance once your guests have discovered them.