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Tuna loaf II in a bell pepper. Are you team paprika, team capsicum or team bell pepper? Watch the full video to see which one I'm on! In this recipe I stuff this tasty vegetable.

Slice the top off of both the bell peppers and slice in half. Deseed and remove any of the white inside flesh. To assemble the sandwiches, fill each bell pepper with the apple tuna salad. You can have Tuna loaf II in a bell pepper using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tuna loaf II in a bell pepper

1. You need 10 oz of canned tuna packed in spring water.
2. Prepare 3 tbsp of mayonnaise.
3. You need 1 large of egg.
4. Prepare 1/2 medium of onion, chopped.
5. Prepare 1 1/2 tsp of horseradish mustard.
6. Prepare 3 medium of bell pepper.
7. It's 1 tsp of paprika.
8. It's 1/4 tsp of ground black pepper.
9. It's 1 tbsp of butter.
10. Prepare 1 of salt.
11. Prepare 1/3 tsp of granulated garlic powder.
12. Prepare 1/3 cup of Brazil nuts.

Tuna-Stuffed Piquillo Peppers - Piquillo Peppers with Tuna, Bechamel Sauce & Gouda Cheese. The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet.

Tuna loaf II in a bell pepper step by step

1. Preheat oven 400° Fahrenheit.
2. Wash and cut bell peppers lengthwise, remove ribs and seeds..
3. Toast the Brazil nuts. And chop them up..
4. Caramelize the onions in a tablespoon of butter. Add salt and garlic..
5. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika..
6. Stuff into a bell pepper half. Bake in oven 25 -30 minutes..
7. Serve I hope you enjoy!.

Sprinkle each steak evenly with salt and pepper. These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy. Click here for the recipe: Tuna-Stuffed Peppers. Here's a great way to use the "power vegetables" sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy. This recipe for Puffed Pastry Tuna Bake is rich, hearty, and decadent.