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How to Cook Appetizing 15 Minute French Dip Sandwiches

15 Minute French Dip Sandwiches.

15 Minute French Dip Sandwiches You can have 15 Minute French Dip Sandwiches using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 15 Minute French Dip Sandwiches

  1. You need 1 lb of Roast Beef, thinly sliced.
  2. You need 2 can of Beef Broth.
  3. Prepare 2 dash of Ground Black Pepper.
  4. Prepare 1 dash of Garlic Powder.
  5. It's 6 of Hoagie Rolls.
  6. Prepare 4 tbsp of Mayonnaise.
  7. You need 2 tbsp of Horseradish Sandwich Spread.
  8. Prepare 1 dash of Italian Seasoning.
  9. You need 6 slice of Provolone Cheese.

15 Minute French Dip Sandwiches instructions

  1. Set oven to broil - high..
  2. Add pepper and garlic powder to beef broth. Bring to a boil..
  3. Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns..
  4. While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning..
  5. Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy..
  6. Serve with sandwiches for dipping..

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