Easiest Way to Cook Perfect Horseradish and Hotdogs

Creamy Horseradish Sauce. Spread it on sandwiches, serve it with roast beef, or as a dip for veggies. Horseradish Sauce Recipe: This horseradish cream sauce is so easy and will impress your dinner guests! This sauce is creamy and balanced by the cider vinegar.

It's funny, I grew up eating horseradish sauce, but always a CREAM sauce. As in my mom used to whip cream and then fold in salt, pepper and horseradish. I still like this recipe for some. You can have Creamy Horseradish Sauce using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy Horseradish Sauce

1. Prepare 1/4 cup of Horseradish, prepared.
2. Prepare 1/4 cup of chives.
3. It's 1 tbsp of fresh lemon juice.
4. It's 1/2 cup of mayonnaise.
5. Prepare 1 tsp of worcestershire sauce.
6. Prepare 1/2 cup of sour cream.

Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper. This Creamy Horseradish Sauce is cool and creamy with a gentle heat, and spooned on top of a slice of prime rib - it helps balance and enhance the richness of the meat. This Creamy Horseradish Sauce is very easy to make - just mix all of the ingredients in a bowl.

Creamy Horseradish Sauce step by step

1. Add all the ingredients to small bowl and stir until well combined..
2. Cover tightly and refrigerate for 2hrs for the flavors to mend together.
3. Serve on steak, prime rib, pork loin or roast beef. Store in air tight container for up to 3 weeks..

This Creamy Horseradish Sauce recipe is a regular occurrence in my kitchen for the pure reason that it's simple and AHHHMAZING! For holidays where beef is present like that Christmas beef tenderloin or standing prime rib roast, this easy Horseradish Sauce is a MUST HAVE. This is a tangy sauce of horseradish, vinegar, mayonnaise, sour cream and spices. Spread it on your favorite sandwich, or serve it as a dipping sauce with steak. The wonderful thing about horseradish sauce is that it's such a complete departure from the sorts of rich, buttery, creamy sauces you might otherwise serve with roast beef — think demi-glace or Béarnaise.