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Spaghetti Salad with Grated Carrot. Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing. Place the grated beets into a sieve and briefly rinse with cold water. This will rinse away a little of the excess beet juice that may otherwise color the whole salad beet red. See also: Grated Carrots and Beets and Grated Carrot Salad with Avocado. * Canicule is the French word for a heatwave.

As written recipe yields one giant salad What a smart idea to spiralize the carrot instead of grating it. I have been thinking of investing in Cheesy Buffalo Chicken Spaghetti Squash Bowls. Parmesan Pesto Spaghetti Squash with Shrimp. You can have Spaghetti Salad with Grated Carrot using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Spaghetti Salad with Grated Carrot

1. You need 100 g of spaghetti (break into 3 to 4 pieces, boil according to the directions on the package, drain and rinse under the cold running water).
2. Prepare * 1 1/2 of carrots (peeled and grated).
3. You need * 1 can of canned tuna.
4. It's * 3 Tbsp~ of mayonnaise (to taste).
5. Prepare * 2 Tbsp of sesame oil.
6. It's * 1 Tbsp of soy sauce.
7. It's *2 Tbsp of parsley (chopped).
8. You need of salt and pepper.

Carrots are a versatile food that is very good for you and health benefits of carrots are almost countless. You will need this pack of carrots only at the end of our preparation. So leave it on the side. In this salad they're coarsely grated in a food processor and tossed with fresh mint, currants and a lightly sweetened lemon vinaigrette.

Spaghetti Salad with Grated Carrot instructions

1. Combine the starred (*) ingredients in a bowl. Just before eating, add boiled spaghetti and toss well to mix. Season with salt and pepper..

It's a bright, refreshing salad, delicious on its own with a warm buttered baguette or as a side to simple roast chicken. A simple salad of grated carrots and parsley, with a few other ingredients. The most important thing is the size of the carrots- they must be grated very thin. This salad is best with carrots alone. I would recommend storing the dressing and the salad separately until time to eat.