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Philly Cheesesteak Potato Bites with Pub Style Aioli.

You can cook Philly Cheesesteak Potato Bites with Pub Style Aioli using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Philly Cheesesteak Potato Bites with Pub Style Aioli

1. It's 12 of small russet potatoes.
2. You need 1 lb of chip steak (or frozen sandwich steak).
3. It's 1 1/2 cup of shredded provolone and mozzarella cheese.
4. You need 1/4 cup of mayo.
5. Prepare 1/4 cup of sour cream.
6. You need 2 tbsp of A-1 steak sauce.
7. It's 1 tbsp of horseradish.
8. You need 2 tsp of dried parsley.
9. Prepare 1 tsp of chopped garlic.
10. Prepare 1 tsp of dijon mustard.
11. It's 1 tsp of onion powder.
12. It's 1/2 tsp of ground black pepper.

Philly Cheesesteak Potato Bites with Pub Style Aioli step by step

1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool..
2. Cook chip steak in a large pan and drain well of any fat. Chop fine..
3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet..
4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli..