Easiest Way to Cook Perfect Horseradish and Hotdogs

Salmon with Dill and Horseradish Sauce. Great on smoked salmon, smoked trout, a juicy hamburger or roast beef! I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant here in St. Louis.. .they serve it with their smoked seafood platter), so I made an attempt to recreate it here and it's not bad :) Salmon with Creamy Dill Sauce There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth.

Combine butter and dill and set aside. If desired, garnish with cucumber slices and fresh. We absolutely love the pungency and heat of prepared horseradish. You can have Salmon with Dill and Horseradish Sauce using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Salmon with Dill and Horseradish Sauce

1. You need 1 large of Salmon.
2. It's 1 bunch of Dill.
3. Prepare 1 large of Lemon, sliced.
4. Prepare 1 of lemon, sliced.
5. It's of Lemon juice and garlic salt.
6. Prepare of Sauce:.
7. You need 1/2 cup of Sour cream.
8. It's 1/2 cup of Light mayo.
9. Prepare of Horseradish.
10. Prepare of Fresh dill.
11. It's 1 teaspoon of chopped onion.

While too hot to eat on its own, it absolutely sings in a rich sour cream sauce. Dollop the sauce over steak or salmon, or serve with roasted potato wedges. You can also use horseradish to add dimension to a cheese sauce or bolster a crunchy, creamy coleslaw. Creamy Horseradish Dill Sauce Try this bright and zesty sauce on your favorite baked, broiled or grilled fish or dolloped on crab cakes in place of cocktail or tartar sauce.

Salmon with Dill and Horseradish Sauce step by step

1. Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color.
2. Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish..

Leftovers are delicious mashed into a baked potato, and I think broccoli tastes extra special when dipped into this speedy sauce. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. These Smoked Salmon Bites with Horseradish Dill Sauce are super fast and easy to make and are a mouth-watering bite-sized appetizer that is perfect for Superbowl snacking! Peeps - it's almost the weekend. I say wild parties, loud music and inappropriate behavior is in order.