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Spaghetti Alfredo.

You can cook Spaghetti Alfredo using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spaghetti Alfredo

1. You need 75 gr of uncooked spaghetti (angle hair of fettuccini).
2. You need 3 tbs of olive oil.
3. You need 1 cup of spinach.
4. You need 1 of red chilli chopped.
5. It's 75 ml of full cream milk.
6. Prepare 25 ml of boiled water from cooking the spaghetti.
7. Prepare 5 tbs of shredded cheddarcheese.
8. It's of salt and pepper for seasoning.
9. You need 1 of onion, finely chopped.
10. Prepare 1 clove of garlic finely chopped.

Spaghetti Alfredo instructions

1. Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente.
2. After spaghetti cooked, take a little bit of the cooking water and drain the rest of water.
3. Heat a pan with 2 tbs olive oil on medium heat.
4. Add onion cook until soft and add garlic, spinach and chili cook for 1 minute.
5. Then reduce the heat to medium low and add cooking water, full cream milk and cheese.
6. Mix all around until the cheese melted, add salt and pepper to taste.
7. Turn off the heat and add cooked spaghetti to the pan and mix well.
8. Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite..