Easiest Way to Cook Perfect Horseradish and Hotdogs

Mike's Authentic Mexican Seafood Cocktail.

You can have Mike's Authentic Mexican Seafood Cocktail using 32 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Authentic Mexican Seafood Cocktail

1. Prepare of ● For The Seafood.
2. It's 1 Bag of 40 Count Large Raw Shrimp.
3. It's 2 lb of Presteamed Imitation Crab Meat.
4. You need 1 Bag of 40 Count Raw Scallops.
5. You need 2 Pounds of Crab Legs.
6. It's of ● For The Broth.
7. It's 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
8. Prepare 1/2 Cup of Ketchup Or Chilie Sauce.
9. It's 1 tbsp of Mexican Oregano.
10. You need 3 tbsp of Orange Juice.
11. You need 2 tbsp of Horseradish.
12. Prepare 3 Cups of Clamato Juice [well shaken].
13. You need 1 tbsp of Black Pepper.
14. It's 2 of small Juiced Limes.
15. It's 1/2 tbsp of Salt.
16. Prepare of ● For The Vegetables.
17. You need 2 1/2 Cups of Purple [red] Onions [fine diced].
18. Prepare 1/2 Cup of Green Onions [diced].
19. Prepare 1 of LG Cucumber [diced].
20. Prepare 5 of LG Jalapeños [fine diced].
21. It's 5 of Roma Tomatoes [diced].
22. You need 1 Bunch of Radishes [sliced].
23. Prepare of Avocado [to be added last].
24. You need 1 Bunch of Cilantro [leaves only + reserves].
25. Prepare 2 of Celery Stalks [with leaves - diced].
26. You need 2 tbsp of Fine Minced Garlic.
27. You need of ● For The Sides.
28. It's of Tabasco Hot Sauce.
29. You need of Tapitio Hot Sauce.
30. You need of Quality Crackers.
31. Prepare Slices of Avacado [add only upon serving].
32. It's of Lime Wedges.

Mike's Authentic Mexican Seafood Cocktail instructions

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
3. De-thaw your scallops..
4. Feather your immataion crab meat..
5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes..
6. Create your broth and mix..
7. Fine chop and slice all of your chilled vegetables..
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
9. Mix everything together. Pictured is only 1 of 4 vats..
10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum..
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.