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How to Cook Yummy Super antibiotic master tonic

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Super antibiotic master tonic. The Master Tonic is a must in the pantry for flu season or for traveling overseas. It is highly anti-bacterial, anti-viral, anti-parasitic, and The Master Tonic remedy is not just for the sniffles, it has helped to turn around the deadliest infections resistant to antivirals, antifungals, and antibiotics. This fire cider tonic is a potent herbal remedy to get over a cold naturally since it is a natural antibiotic that kills infection and is antibacterial.

Super antibiotic master tonic It is an antibiotic, respiratory aid, anti-inflammatory, circulatory propellant. Master Tonic Recipe; Homemade Remedy for Health and Longevity. This master tonic with turmeric recipe is a natural antibiotic that strengthens your immune system, purifies the blood, creates better blood circulation and lymph flow in your entire body. You can cook Super antibiotic master tonic using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Super antibiotic master tonic

  1. It's as needed of raw apple cider vinegar.
  2. Prepare 1/4 cup of diced onions.
  3. It's 1/4 cup of minced garlic.
  4. Prepare 2 tablespoons of grated Horseradish.
  5. It's 2 tablespoons of ground turmeric.
  6. Prepare 1 of large Scotch Bonnet pepper.
  7. Prepare 1/4 cup of grated ginger.

The tonic remained on the market, even long after the plague's disappearance. Although this tale has likely become skewed - as has the original recipe - the Four Thieves Tonic, also know as the master tonic, is still widely used as a treatment for viral, bacterial, fungal and parasitic conditions. It is a super cleansing natural antibiotic, destroying both gram-positive and gram-negative bacteria. It is a potent anti-viral and anti-fungal/yeast formula, and can increase blood and.

Super antibiotic master tonic step by step

  1. Mix all the ingredients in a jar..
  2. Finely dice the onion.
  3. Grate the ginger.
  4. I used minced garlic.
  5. Add turmeric and grated Horseradish.
  6. Rinse the Scotch Bonnet pepper leave the stem on it. I didn't have a glove so I used the stem to hold it while I finely sliced it..
  7. Be careful it's very hot.
  8. Then add apple cider vinegar.
  9. Let sit in a cool dark place. After a month strain the liquids. Put liquids into a jar and seal this will last as long as the vinegar will..
  10. Use the solids in cooking, dry and save for seasonings, or freeze them for later..

The benefits of master tonics include antibacterial effects, improved digestion, help with cold and flu symptoms, infection prevention and relief, nausea relief, immune system strengthening and headache relief, just to name a few. Many people take this type of tonic daily to improve overall health. Full of naturally antibiotic compounds, such as garlic, this natural tonic fights free radicals in the body and helps to lower cholesterol levels. This is a powerful but completely natural antibiotic tonic that contains probiotics, vitamin C, and important enzymes that will help kick infections to the curb as well. This master tonic has been around for hundreds of years.

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