Easiest Way to Cook Perfect Horseradish and Hotdogs

Mike's Southwestern French Dips. Series Description: Southwestern salsas and dips are a great way to bring a little additional flavor into your kitchen. Make southwestern salsas and dips with help from an experienced chef in this free video series. This recipe is a crowd-pleaser, and your slow cooker does the hard work.

Now, as for today's French Dip Sandwich recipe, I wish I could show you pictures of how this really went down. Normally, I cook, set up the area where I'll snap some pictures while the food's cooking, snap a few when it's finished, and sit down to savor my. Very few things are more comforting to me than a deliciously drippy French dip sandwich. You can cook Mike's Southwestern French Dips using 24 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's Southwestern French Dips

1. It's of ● For The Toasted Garlic Rolls.
2. Prepare as needed of Large Hoagie Rolls.
3. Prepare as needed of Garlic Butter [thin coat].
4. You need as needed of Hot Horseradish [thin coat].
5. Prepare of ● For The Meats & Cheeses.
6. Prepare as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
7. Prepare as needed of Sliced Swiss Cheese.
8. Prepare as needed of Sliced Pepperjack Cheese.
9. Prepare as needed of Sliced Provolone Cheese.
10. Prepare as needed of Beef Broth [for steaming].
11. Prepare of ● For The French Dip Fillers.
12. It's as needed of Green Bell Peppers [thin sliced].
13. Prepare as needed of Red Bell Peppers [thin sliced].
14. You need as needed of Vidalia Onions [thin sliced].
15. Prepare as needed of Yellow Peppers [thin sliced].
16. Prepare as needed of Jalapeno Peppers [thin sliced].
17. Prepare 1 tbsp of Fine Minced Garlic [or less as needed].
18. Prepare as needed of Butter [for frying veggies].
19. It's to taste of Black Pepper.
20. You need to taste of Mexican Oregeno.
21. Prepare of ● For The Sides [optional].
22. You need as needed of Fresh Cilantro Leaves.
23. Prepare as needed of Au Jus Sauce Packets.
24. Prepare as needed of Banana Peppers.

Fantastically flavor beef…golden toasted…dark, beautiful onions…and the most delectably savory liquid to dip it in. How do you dip your Roast Beef? We take hearty roast beef with melted Swiss on a toasted baguette & served with yummy au jus. So you can be as saucy as you like.

Mike's Southwestern French Dips instructions

1. Gather your goodies..
2. Some of the better horseradish brands out there pictured..
3. Slice all of your vegetables and add seasonings and butter as needed to pan..
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
8. Toast your bread & dress them lightly with garlic butter and horseradish..
9. Dress these how you'd like. Especially with extra cheese. Enjoy!.

Black Angus roast beef and swiss on a baguette, served au jus. Back to UT Southwestern Back to UTSW Labs. We study lipid droplets and the organization of metabolism. Come by and try the French Dip & Swiss or any of our other delicious recipes at your neighborhood's Arby's! half pound French Dip & Swiss. Worth dipping your toes into if you believe gas prices will improve.