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Un-Fried spaghetti with black fungus (ear mushrooms). Great recipe for Un-Fried spaghetti with black fungus (ear mushrooms). Made this un-fried spaghetti this morning for my hubby lunchbox. Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).

This mushroom is rarely available in India and is good for its medicinal properties like low in fat,zero cholesterol,etc. Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. While predominantly found in China, it also thrives in tropical climates like the Pacific Islands, Nigeria, Hawaii, and India. You can cook Un-Fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Un-Fried spaghetti with black fungus (ear mushrooms)

1. It's of Cooked spaghetti (al dente).
2. It's of Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired).
3. You need of Fresh sliced white mushrooms.
4. You need of Sliced bell paper.
5. It's of Chopped green onion (optional).
6. You need of Soy sauce.
7. You need of Garlic powder.
8. It's of Mushrooms powder.
9. It's to taste of Pepper and salt.
10. It's of Chili flakes (optional).

It grows on tree trunks and fallen. Cloud ear fungus (Auricularia polytricha, syn. Hirneola polytricha) is an edible jelly fungus. It grows on trees in mountainous regions, is gray-brown in color, and is often used in Asian cooking, especially Chinese cuisine.

Un-Fried spaghetti with black fungus (ear mushrooms) instructions

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper..
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water).
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt..
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook..
5. Taste it before turn off the heat and un-fried spaghetti ready to serve..
6. Note: if you like you can add sesame oil..
7. ❤️HappyCooking ❤️.

A wide variety of black fungus mushrooms options are available to you, such as drying process, processing type, and packaging. Make authentic Chinese cuisine with dried black fungus mushroom from Spice Jungle. It is fantastic when paired with stir-fry, stuffings and soups. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it.