Easiest Way to Cook Perfect Horseradish and Hotdogs

Baked Coconut Shrimp.

You can cook Baked Coconut Shrimp using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Baked Coconut Shrimp

1. Prepare 1 LB of Large Shrimp.
2. Prepare 1/3 Cup of Cornstarch.
3. It's 1 tsp of Salt.
4. Prepare 1 tsp of Cayenne Pepper.
5. Prepare 2 Cups of Unsweetened Shredded Coconut.
6. Prepare 3 of Egg Whites.
7. It's of Baking Sheet with Parchment Paper or Foil.
8. You need 2 of Small Mix Bowls.
9. You need 1 of Dipping Sauce Bowl.
10. Prepare of Toothpicks for serving.
11. You need 1 (1 Gallon) of Ziplock Bag.
12. You need of Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard.

Baked Coconut Shrimp instructions

1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry.
2. .
3. Rinse and Pat dry Shrimp.
4. In Ziplock bag mix Cornstarch, Salt, and Cayenne..
5. Place coconut in one mix bowl and 3 egg whites in the other.
6. Cover Shrimp in cornstarch mixture, knock off excess.
7. Dip in Egg Egg Whites, let excess off..
8. Roll Shrimp in Coconut, pat well then transfer to baking sheet.
9. Bake shrimp, 10 min, turn over, then bake 5 min more..
10. Dipping Sauce: Mix Marmalade, horseradish, mustard..