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Tinas Tenderloin & Potatoes with Dipping Sauce. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides. Tina Huang Tenderloin on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Both the tenderloin filet and top sirloin are highly-prized cuts of steak.

Beef tenderloin, which gets cut from the cow's loin, contains the filet mignon. The especially tender meat can be prepared in a number of ways. In the Tenderloin neighborhood of San Francisco In the Tenderloin neighborhood of San Francisco, a wounded Iraq War veteran is coaxed away from self-destructive behaviors by locals, including his son. You can have Tinas Tenderloin & Potatoes with Dipping Sauce using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tinas Tenderloin & Potatoes with Dipping Sauce

1. You need 1 1/2 lb of pork tenderloin.
2. Prepare 1 lb of fingerling potatoes or potato of your choice.
3. Prepare 2 tbsp of cooking oil.
4. Prepare of rub.
5. Prepare 1 tbsp of tajin seasoning.
6. Prepare 2 tsp of ground cumin.
7. You need 2 tsp of ground coriander.
8. You need 1 tsp of garlic powder.
9. Prepare 1/2 tsp of kosher salt.
10. It's of dipping sauce.
11. It's 1/4 cup of sour cream or Greek yogurt.
12. It's 2 tbsp of creamy horseradish sauce.
13. It's 2 tsp of spicy brown mustard.
14. You need 1 tsp of tajin seasoning.

Tenderloin vs Sirloin vs T-bone: Everything you need to know about the different kinds of beef steak. If you want to make a tenderloin sound sophisticated, you can always call it the 'Filet Mignon'. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Because of its anatomical location, the Tenderloin is the least exercised and most tender cut. The tenderloin, or backstrap, is the premium cut and yields a rich, delicious recipe.

Tinas Tenderloin & Potatoes with Dipping Sauce instructions

1. Preheat oven to 425°F.Line a shallow oven pan with aluminium foil..
2. Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside.
3. In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin..
4. Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin..
5. While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve..
6. Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!.

I grew up going hunting and fishing with my Daddy. Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. The tenderloin comes from the full pork loin. Tenderloin may refer to: Beef tenderloin. Tenderloin (novel), by Samuel Hopkins Adams.