Classic Cocktail Sauce for Shrimp and Seafood.
You can cook Classic Cocktail Sauce for Shrimp and Seafood using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Classic Cocktail Sauce for Shrimp and Seafood
- Prepare 1/2 cup of chilli sauce.
- Prepare 1/2 cup of ketchup.
- It's 2 tablespoons of fresh lemon juice (about 1 small lemon).
- It's 1-2 tablespoons of prepared horseradish, or to taste (see how to make freshly prepared horseradish, below).
- It's 1 dash of Worcestershire sauce.
- It's 1 dash of Tabasco (or other hot sauce).
- It's 1 dash of salt (or to taste).
- You need 1 dash of freshly ground black pepper.
Classic Cocktail Sauce for Shrimp and Seafood step by step
- Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well..
- Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish..
- How to Make Prepared Horseradish From Fresh Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks..
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