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4 Cheese Meatballs And Spaghetti. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. Serve meatballs and sauce over spaghetti. This Four Cheese Spaghetti is ultra creamy and garlicky.

A high quality parmesan is a must. I test fry a mini meatball before cooking and add seasoning accordingly before shaping the balls. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. You can cook 4 Cheese Meatballs And Spaghetti using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of 4 Cheese Meatballs And Spaghetti

1. Prepare 1 packages of Ground beef.
2. Prepare 1 box of Spaghetti noodles.
3. Prepare 1 can of 4 cheese tomato sauce.
4. You need 1 packages of Colby jack shredded cheese.
5. It's 1 packages of Mozzarella shredded cheese.
6. You need 1 packages of Italian style shredded cheese.
7. It's 1 packages of Parmesan shredded cheese.
8. Prepare 2 of Eggs.
9. Prepare of Green onions.
10. Prepare of Parsley flakes.
11. Prepare of Oil.

In a large pot of boiling salted water, cook spaghetti according to package instructions. This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. As cook and hostess, I never feel hurried preparing this meal. —Nella Parker, Hersey, Michigan. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.

4 Cheese Meatballs And Spaghetti step by step

1. Boil the water once boiled add a pinch of salt and box of noodles.
2. While noodles cook add 2 eggs with ground beef and parsley mash all together well.
3. Add all bags of cheese to ground beef mash together form shape of meat balls.
4. Put thin layer of oil in pan let it Heat.
5. Add meat balls to pan constantly rotate them so they don't flatten.
6. When cook drain oil from pan.
7. Noodles should be for drain then put back in pan.
8. Add can of 4 cheese tomato sauce.
9. Stir add meet balls.
10. Cut green onions very fine add in pot stir with parsley flakes.

Drain, the transfer the spaghetti to a large serving platter. Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour.