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For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti. Im taking some BIG CHEESY BITES from my homemade mac and cheese!! With a side of homemade super garlicky GARLIC BREAD! There is a postbox in our school and every year I receive several.

Slice chicken breast, separating almost completely;stuff with herbs and cheese; fold back over. You grab at the far end/seam of the chicken (that's been held itself together with the breading and cheese(y) interior), and press down at the seams to secure the cheese inside. It does ok for karma but pomodoro spaghetti parm is as lame as it gets. You can cook For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients of For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti

1. It's of breaded chicken cheesy Rotel spaghetti.
2. It's 5 of Chicken tendolians (strips).
3. It's 1 can of Rotel.
4. You need 1/2 box of spaghetti.
5. It's 1/2 packages of Velveeta block.
6. Prepare 1 cup of panko bread crumbs.
7. It's 1 cup of all-purpose flour.
8. It's 2 of egg.
9. It's 1 tsp of garlic powder.
10. You need tsp of salt.
11. It's 1 tsp of black pepper.
12. It's 2/3 cup of herb and garlic marinade.
13. You need 1 cup of Colby and Monterey jack shredded cheese.
14. It's 1 cup of vegetable oil.
15. It's of easy but great cheese garlic bread.
16. It's 6 piece of white bread.
17. Prepare 1 stick of butter.
18. You need 1/2 tsp of salt.
19. It's 1/2 tsp of black pepper.
20. You need 1 tsp of chopped garlic in a jar.
21. Prepare 3/4 cup of shredded cheese.

Fry the breaded chicken strips until both sides are golden brown. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken. Cheesy macaroni with pan fried garlic parmesan chicken topped with crispy Italian breadcrumbs. Once the chicken is finished cooking, add the pasta and cheese sauce to.

For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti instructions

1. If chicken is frozen defrost if not skip down to step 2.
2. Mix in small bowl the salt,pepper and garlic.
3. Season the chicken tenders with mixture on both sides.
4. Add chicken to bowl and add 2/3 cup of marinate to chicken. Place in fridge for 30 minutes or longer.
5. Cut up half of block of Velveeta cheese into chunks add to saucepan and add can of Rotel and melt..
6. Start large pot of water. Add pasta and bring to boil. Boil for 14 mintues untill tender..
7. While pasta cooking get out three bowls. Add flour to one,bread crumbs to one and eggs to third one.
8. Add cup of oil to pan and turn on medium heat..
9. Now get out chicken and dip one at a time into four then egg then bread crumbs and carefully place into hot oil. Cook about 10 mintues untill golden brown. 5 on each side.
10. .
11. Cut up chicken into chunks. Place into cheese and rotel. Add to drained pasta and top with remaining cup of cheese. It's ok if breading falls off it add great taste and crunch.
12. Heat oven to 500. Place 6 slices of bread on baking sheet.
13. Add shredded cheese to each slice of bread.
14. Melt butter and garlic. Then add salt and pepper to butter and garlic Top bread with mix and bake in oven for 10 minutes.

A lightened-up Chicken Spaghetti Casserole recipe. Step by step instructions and photos included. Nutritional info and Weight Watchers points It seems that there are a lot of casserole-lovers out there! I live in San Diego- not really the Casserole Capital of America. This Cheesy Spaghetti will quickly become of you family favorites.